Basil Garlic New Potatoes Recipe

Skip the frying and enjoy these incredibly flavorful basil garlic new potatoes! A healthy and vibrant alternative to traditional fried potatoes, this recipe is quick, easy, and perfect for any weeknight meal or summer gathering. Tender potatoes infused with fragrant garlic and fresh basil – pure deliciousness!

Prep Time 15 mins
Cook Time 40 mins
Calories 594.5 kcal
Protein 26g
Rating 5.0 (2 Reviews)
Basil Garlic New Potatoes 111

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Garlic New Potatoes

  • 1 1/2 lbs. small red potatoes
  • 2 tablespoons margarine
  • 2 cloves garlic, minced
  • 1/4 cup shredded fresh basil leaf
  • 2 tablespoons butter
  • 2 tablespoons clarified butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basil Garlic New Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Basil Garlic New Potatoes

  1. Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water.
  2. Bring the water to a boil over high heat, then reduce heat to low and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
  3. Drain the potatoes and let them cool completely.
  4. Once cool, quarter the potatoes.
  5. In a large skillet, melt the butter or clarified butter over medium heat.
  6. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
  7. Add the cold potato quarters to the skillet. Season with salt and pepper.
  8. Cook, stirring gently and frequently, until the potatoes are heated through and coated in the butter (about 5-7 minutes). Do not brown.
  9. Remove from heat and stir in the shredded basil.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

19g

Fat

10g

Carbs

37g

Recipe Categories (Choose a category and find related recipes!)