Basil Garlic New Potatoes Recipe

Ingredients for Basil Garlic New Potatoes

• Small Red Potatoes
• Margarine
• Garlic
• Fresh Basil Leaf

How to Make Basil Garlic New Potatoes

1. Scrub the potatoes thoroughly and place them in a large pot. Cover with cold water.
2. Bring the water to a boil over high heat, then reduce heat to low and simmer until the potatoes are easily pierced with a fork (about 15-20 minutes).
3. Drain the potatoes and let them cool completely.
4. Once cool, quarter the potatoes.
5. In a large skillet, melt the butter or clarified butter over medium heat.
6. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
7. Add the cold potato quarters to the skillet. Season with salt and pepper.
8. Cook, stirring gently and frequently, until the potatoes are heated through and coated in the butter (about 5-7 minutes). Do not brown.
9. Remove from heat and stir in the shredded basil.
10. Serve immediately and enjoy!