Zutaten für Bawang Goreng Fried Shallots
- 1 large (about 2 cups sliced) Shallots
- 2 cups Peanut Oil
- 1/2 teaspoon Sea Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bawang Goreng Fried Shallots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Bawang Goreng Fried Shallots
- Thinly slice 1 large red onion (about 2 cups sliced).
- In a medium saucepan, heat 2 cups vegetable oil over medium heat to 325°F (160°C). Use a candy thermometer to monitor temperature.
- Carefully add the sliced shallots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 6-8 minutes, or until golden brown and crispy.
- Remove the shallots with a slotted spoon and place them on a wire rack set over a baking sheet or paper towels to drain excess oil.
- Season immediately with 1/2 teaspoon of sea salt.
- Let the shallots cool completely before storing in an airtight container. The crispy shallots will keep for several weeks.
- Use the leftover oil for vinaigrettes or to sauté vegetables and meats. It’s bursting with flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
3g
