Asian Flavored Aioli Rezept

Elevate your next meal with this vibrant Asian-inspired aioli! Perfect for dipping tempura, grilled tuna, fondue steak bites, or anything that needs a flavorful kick. This quick and easy recipe, inspired by Cuisine at Home magazine, delivers a delicious blend of savory and subtly sweet flavors that will impress your family and friends. Get ready to experience a taste sensation!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 834.9 kcal

Eiweiß 15g

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Zutaten für Asian Flavored Aioli

1 cup mayonnaise
Shallots
1 teaspoon sesame oil and 1 teaspoon Sriracha
1 tablespoon soy sauce
Brown Sugar
Fresh Cilantro
Dijon Mustard
Anchovy Paste
1 clove garlic, minced
Lime Juice
1 tablespoon rice vinegar
1 teaspoon ginger, grated

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Zubereitung von Asian Flavored Aioli

In a medium bowl, whisk together the mayonnaise, soy sauce, rice vinegar, sesame oil, sriracha, ginger, and garlic until completely smooth and emulsified.
Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more rice vinegar for a tangier flavor.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the aioli to chill. This step enhances the overall taste experience.
Serve chilled as a dipping sauce for tempura, grilled tuna, steak bites, spring rolls, or your favorite dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

128 g

Sugar

129g

Fat

43g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Asian Vegetarian 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy Beginner Cook Savory Sauces 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Flavored Aioli?

Asian Flavored Aioli dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Asian Flavored Aioli?

Asian Flavored Aioli hat etwa 834.9 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 24 g Kohlenhydraten und 91 g Fett.

Welche Zutaten brauche ich für Asian Flavored Aioli?

Die wichtigsten Zutaten für Asian Flavored Aioli sind Mayonnaise, Shallots, Sesame Chili Oil, Soy Sauce, Brown Sugar, Fresh Cilantro. Die vollständige Liste mit Mengenangaben findest du oben.