Zutaten für Bbq For Leftovers
- Butter
- Garlic Clove
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- Catsup
- Tomato Paste
- Barbecue Sauce
- Cider Vinegar
- Tomato Juice
- Worcestershire Sauce
- Beef Roast
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Zubereitung von Bbq For Leftovers
- Melt 4 tablespoons of butter or gravy in a large skillet over medium heat. Add 2 cloves minced garlic, 1/2 cup chopped onion, and 1/2 cup chopped celery. Sauté until softened, about 5-7 minutes.
- Cut leftover roast into 1-inch cubes.
- Add the cubed roast to the skillet along with 1 cup of your favorite BBQ sauce, 1/4 cup beef broth, and 1 teaspoon of Worcestershire sauce. Stir to combine.
- Bring to a simmer, then reduce heat to low. Cook for at least 15 minutes, or up to 1 hour, until the sauce has thickened slightly and the meat is heated through. Stir occasionally.
- Alternatively, slow cook on low for 4-5 hours in a crockpot.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
103g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Easy Potluck Kid Friendly Crock Pot Slow Cooker Stove Top Dietary Seasonal Comfort Food Low Carb Midwestern Inexpensive Low In Something Meat Taste Mood Savory To Go Equipment
