Forktionary

Bbq For Leftovers Recipe

Transform leftover roast into a mouthwatering BBQ masterpiece! This recipe uses approximately 3 lbs of roast (easily halved for smaller portions) and is perfect served over noodles, mashed potatoes, or your favorite side. Get ready for tender, flavorful BBQ goodness in just 40 minutes!

Prep Time 15 mins
Cook Time 40 mins
Calories 705.9 kcal
Protein 88g
Rating 4.0 (1 Reviews)
Bbq For Leftovers 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq For Leftovers

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How to Make Bbq For Leftovers

  1. Melt 4 tablespoons of butter or gravy in a large skillet over medium heat. Add 2 cloves minced garlic, 1/2 cup chopped onion, and 1/2 cup chopped celery. Sauté until softened, about 5-7 minutes.
  2. Cut leftover roast into 1-inch cubes.
  3. Add the cubed roast to the skillet along with 1 cup of your favorite BBQ sauce, 1/4 cup beef broth, and 1 teaspoon of Worcestershire sauce. Stir to combine.
  4. Bring to a simmer, then reduce heat to low. Cook for at least 15 minutes, or up to 1 hour, until the sauce has thickened slightly and the meat is heated through. Stir occasionally.
  5. Alternatively, slow cook on low for 4-5 hours in a crockpot.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

34g

Fat

103g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Salmon Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef American Easy Potluck Kid Friendly Crock Pot Slow Cooker Stove Top Dietary Seasonal Comfort Food Low Carb Midwestern Inexpensive Low In Something Meat Taste Mood Savory To Go Equipment