Bbq Macaroni Salad Rezept

This award-winning BBQ Macaroni Salad recipe puts a delicious spin on a classic! Inspired by a Cook's Illustrated recipe, this version features a sweet and smoky BBQ flavor profile with your choice of sauce (Texas Best or Bull's-Eye recommended). Get ready for a creamy, tangy, and perfectly textured pasta salad that's perfect for potlucks, barbecues, or a casual weeknight dinner. We've added a few tweaks to ensure optimal flavor and texture, so get ready to impress!

Vorbereitung 25 Min.

Kochzeit 140 Min.

Kalorien 279.9 kcal

Eiweiß 13g

Bewertung Sei der Erste

182

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Zutaten für Bbq Macaroni Salad

1 pound elbow macaroni
part of 1 cup chopped bell peppers (any color)
part of 1 cup chopped bell peppers (any color)
1/2 cup chopped celery
1/2 cup chopped scallions
1 1/2 cups shredded sharp cheddar cheese
1/4 cup white wine vinegar
1 tablespoon hot sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
1 1/2 cups mayonnaise
1/2 cup barbecue sauce
Salt and fresh ground pepper to taste
4 quarts (1 gallon) water
2-3 tablespoons warm water

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Zubereitung von Bbq Macaroni Salad

Bring 4 quarts (1 gallon) of water to a boil in a large pot. Add 1 tablespoon of salt.
Add 1 pound of macaroni (elbow or your favorite shape) and cook until nearly tender but still firm to the bite, about 5-7 minutes.
Drain the macaroni in a colander and rinse thoroughly with cold water until completely cool. Drain again briefly, leaving the pasta slightly moist.
Transfer the cooled macaroni to a large bowl.
Add 1 cup chopped bell peppers (any color), 1/2 cup chopped celery, 1/2 cup chopped scallions, 1/4 cup white wine vinegar, 1 tablespoon hot sauce (your preference), 1 teaspoon chili powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (optional). Gently toss to combine and let sit for 2 minutes to allow flavors to meld.
Stir in 1 1/2 cups mayonnaise and 1/2 cup barbecue sauce (Texas Best or Bull's-Eye recommended, or your favorite). Gently toss and let stand for 5 minutes to allow excess liquid to be absorbed.
Stir in 1 1/2 cups shredded sharp cheddar cheese.
Season generously with salt and pepper to taste. If the salad seems dry before serving, stir in 2-3 tablespoons of warm water to restore creaminess.
Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

Carbs

14g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Macaroni Salad?

Bbq Macaroni Salad dauert insgesamt etwa 165 Minuten – ungefähr 25 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Macaroni Salad?

Bbq Macaroni Salad hat etwa 279.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 14 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Bbq Macaroni Salad?

Die wichtigsten Zutaten für Bbq Macaroni Salad sind Elbow Macaroni, Red Bell Pepper, Green Bell Pepper, Celery, Scallions, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.