Bbq Macaroni Salad Receta

This award-winning BBQ Macaroni Salad recipe puts a delicious spin on a classic! Inspired by a Cook's Illustrated recipe, this version features a sweet and smoky BBQ flavor profile with your choice of sauce (Texas Best or Bull's-Eye recommended). Get ready for a creamy, tangy, and perfectly textured pasta salad that's perfect for potlucks, barbecues, or a casual weeknight dinner. We've added a few tweaks to ensure optimal flavor and texture, so get ready to impress!

Preparación 25 min

Cocción 140 min

Calorías 279.9 kcal

Proteína 13g

Valoración Sé el primero

180

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bbq Macaroni Salad

1 pound elbow macaroni
part of 1 cup chopped bell peppers (any color)
part of 1 cup chopped bell peppers (any color)
1/2 cup chopped celery
1/2 cup chopped scallions
1 1/2 cups shredded sharp cheddar cheese
1/4 cup white wine vinegar
1 tablespoon hot sauce
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
1 1/2 cups mayonnaise
1/2 cup barbecue sauce
Salt and fresh ground pepper to taste
4 quarts (1 gallon) water
2-3 tablespoons warm water

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Cómo preparar Bbq Macaroni Salad

Bring 4 quarts (1 gallon) of water to a boil in a large pot. Add 1 tablespoon of salt.
Add 1 pound of macaroni (elbow or your favorite shape) and cook until nearly tender but still firm to the bite, about 5-7 minutes.
Drain the macaroni in a colander and rinse thoroughly with cold water until completely cool. Drain again briefly, leaving the pasta slightly moist.
Transfer the cooled macaroni to a large bowl.
Add 1 cup chopped bell peppers (any color), 1/2 cup chopped celery, 1/2 cup chopped scallions, 1/4 cup white wine vinegar, 1 tablespoon hot sauce (your preference), 1 teaspoon chili powder, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper (optional). Gently toss to combine and let sit for 2 minutes to allow flavors to meld.
Stir in 1 1/2 cups mayonnaise and 1/2 cup barbecue sauce (Texas Best or Bull's-Eye recommended, or your favorite). Gently toss and let stand for 5 minutes to allow excess liquid to be absorbed.
Stir in 1 1/2 cups shredded sharp cheddar cheese.
Season generously with salt and pepper to taste. If the salad seems dry before serving, stir in 2-3 tablespoons of warm water to restore creaminess.
Serve chilled or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

15g

Fat

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bbq Macaroni Salad?

Bbq Macaroni Salad tarda unos 165 minutos de principio a fin: aproximadamente 25 minutos de preparación y 140 minutos de cocción.

¿Cuántas calorías tiene Bbq Macaroni Salad?

Bbq Macaroni Salad tiene aproximadamente 279.9 calorías por ración, con unos 13 g de proteína, 14 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Bbq Macaroni Salad?

Los ingredientes principales de Bbq Macaroni Salad son Elbow Macaroni, Red Bell Pepper, Green Bell Pepper, Celery, Scallions, Sharp Cheddar Cheese. Consulta la lista completa con cantidades más arriba.