Bbq Meatloaf With Tangy Onion Topping Rezept

Tired of bland meatloaf? This recipe delivers a juicy, flavorful BBQ meatloaf topped with a sweet and tangy caramelized onion sauce that will elevate your weeknight dinner. It's the perfect comfort food, bursting with smoky BBQ flavor and a delightful textural contrast.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 730.8 kcal

Eiweiß 94g

Bewertung Sei der Erste

206

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Zutaten für Bbq Meatloaf With Tangy Onion Topping

1.5 lbs ground beef
1.5 lbs ground pork
1 cup chopped onion, 2 cups thinly sliced onions
1 cup breadcrumbs
1 large egg
½ teaspoon black pepper
¾ cup BBQ sauce
2 cloves minced garlic
2 tablespoons brown sugar
2 tablespoons water, plus more as needed

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Zubereitung von Bbq Meatloaf With Tangy Onion Topping

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 cup of breadcrumbs, 1 large egg, ½ cup of your favorite BBQ sauce, 2 cloves minced garlic, ½ teaspoon black pepper, and 1 cup of chopped onion.
Add 1.5 lbs ground pork and 1.5 lbs ground beef to the bowl. Gently mix with your hands or a wooden spoon until just combined. Do not overmix.
Transfer the meat mixture to a greased 9x5 inch loaf pan.
Bake for 60-75 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
Remove from oven and let rest for 5 minutes before draining off any excess grease.
While the meatloaf is baking, prepare the topping: In a medium saucepan, sauté 2 cups thinly sliced onions in 2 tablespoons of water over medium heat until softened and lightly golden (about 8-10 minutes).
Stir in ¼ cup of BBQ sauce and 2 tablespoons of brown sugar.
Reduce heat to low and simmer until the sauce has thickened slightly (about 5-7 minutes), adding a tablespoon of water at a time if needed to prevent sticking.
Spoon the tangy onion topping generously over the cooked meatloaf or serve it on the side.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

70g

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Sodium Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Meatloaf With Tangy Onion Topping?

Bbq Meatloaf With Tangy Onion Topping dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Meatloaf With Tangy Onion Topping?

Bbq Meatloaf With Tangy Onion Topping hat etwa 730.8 Kalorien pro Portion, mit ungefähr 94 g Eiweiß, 9 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Bbq Meatloaf With Tangy Onion Topping?

Die wichtigsten Zutaten für Bbq Meatloaf With Tangy Onion Topping sind Ground Beef, Ground Pork, Onion, Bread, Egg, Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.