Bbq Meatloaf With Tangy Onion Topping Recette

Tired of bland meatloaf? This recipe delivers a juicy, flavorful BBQ meatloaf topped with a sweet and tangy caramelized onion sauce that will elevate your weeknight dinner. It's the perfect comfort food, bursting with smoky BBQ flavor and a delightful textural contrast.

Préparation 20 min

Cuisson 105 min

Calories 730.8 kcal

Protéines 94g

Note Soyez le premier

208

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq Meatloaf With Tangy Onion Topping

1.5 lbs ground beef
1.5 lbs ground pork
1 cup chopped onion, 2 cups thinly sliced onions
1 cup breadcrumbs
1 large egg
½ teaspoon black pepper
¾ cup BBQ sauce
2 cloves minced garlic
2 tablespoons brown sugar
2 tablespoons water, plus more as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Meatloaf With Tangy Onion Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bbq Meatloaf With Tangy Onion Topping

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 cup of breadcrumbs, 1 large egg, ½ cup of your favorite BBQ sauce, 2 cloves minced garlic, ½ teaspoon black pepper, and 1 cup of chopped onion.
Add 1.5 lbs ground pork and 1.5 lbs ground beef to the bowl. Gently mix with your hands or a wooden spoon until just combined. Do not overmix.
Transfer the meat mixture to a greased 9x5 inch loaf pan.
Bake for 60-75 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
Remove from oven and let rest for 5 minutes before draining off any excess grease.
While the meatloaf is baking, prepare the topping: In a medium saucepan, sauté 2 cups thinly sliced onions in 2 tablespoons of water over medium heat until softened and lightly golden (about 8-10 minutes).
Stir in ¼ cup of BBQ sauce and 2 tablespoons of brown sugar.
Reduce heat to low and simmer until the sauce has thickened slightly (about 5-7 minutes), adding a tablespoon of water at a time if needed to prevent sticking.
Spoon the tangy onion topping generously over the cooked meatloaf or serve it on the side.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

70g

Fat

88g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Low Sodium Low Carb Ground Beef Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bbq Meatloaf With Tangy Onion Topping ?

Bbq Meatloaf With Tangy Onion Topping prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Bbq Meatloaf With Tangy Onion Topping ?

Bbq Meatloaf With Tangy Onion Topping contient environ 730.8 calories par portion, avec environ 94 g de protéines, 9 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Bbq Meatloaf With Tangy Onion Topping ?

Les principaux ingrédients de Bbq Meatloaf With Tangy Onion Topping sont Ground Beef, Ground Pork, Onion, Bread, Egg, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.