Zutaten für Bbq Portabella
- 1-2 large portabella mushroom caps, cleaned and sliced
- 1 tablespoon olive oil, as needed
- 1/4 cup green bell pepper, thinly sliced
- 1/4 cup red bell pepper, thinly sliced
- 1/4 cup yellow bell pepper, thinly sliced
- 1/4 cup orange bell pepper, thinly sliced
- 1/4 cup fresh onion rings
- 1 teaspoon Italian seasoning
- 1/2 cup shredded provolone cheese
- 1 (12-inch) pizza dough (store-bought or homemade)
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup thinly sliced red onion
- 1/2 cup fresh spinach leaves
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Zubereitung von Bbq Portabella
- Preheat your oven to 400°F (200°C).
- Prepare your pizza dough (store-bought or homemade). Press it into a 12-inch pizza pan.
- Spread a thin layer of BBQ sauce evenly over the dough, leaving a ½-inch border.
- Clean and slice the portabella mushrooms. Arrange them evenly over the BBQ sauce.
- Sprinkle with mozzarella cheese.
- Add any desired toppings (e.g., red onions, bell peppers, spinach).
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
66g
Carbs
4g
