Bbq Portabella Recipe

Satisfy your vegetarian cravings with this quick and easy BBQ Portabella Pizza! Juicy, smoky portabella mushrooms take center stage on a crispy crust, topped with a tangy BBQ sauce and your favorite pizza toppings. Ready in under 20 minutes, it's the perfect weeknight meal or a fun weekend lunch.

Prep Time 10 mins
Cook Time 10 mins
Calories 494.3 kcal
Protein 35g
Rating 4.6 (9 Reviews)
Bbq Portabella 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Portabella

  • 1-2 large portabella mushroom caps, cleaned and sliced
  • 1 tablespoon olive oil, as needed
  • 1/4 cup green bell pepper, thinly sliced
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup yellow bell pepper, thinly sliced
  • 1/4 cup orange bell pepper, thinly sliced
  • 1/4 cup fresh onion rings
  • 1 teaspoon Italian seasoning
  • 1/2 cup shredded provolone cheese
  • 1 (12-inch) pizza dough (store-bought or homemade)
  • 1/2 cup BBQ sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 1/2 cup fresh spinach leaves

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How to Make Bbq Portabella

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your pizza dough (store-bought or homemade). Press it into a 12-inch pizza pan.
  3. Spread a thin layer of BBQ sauce evenly over the dough, leaving a ½-inch border.
  4. Clean and slice the portabella mushrooms. Arrange them evenly over the BBQ sauce.
  5. Sprinkle with mozzarella cheese.
  6. Add any desired toppings (e.g., red onions, bell peppers, spinach).
  7. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  8. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

17g

Fat

66g

Carbs

4g