Ingredients for Bbq Portabella
- Portabella Mushroom Cap
- Olive Oil
- Green Pepper
- Red Pepper
- Yellow Pepper
- Orange Pepper
- Fresh Onion Ring
- Italian Seasoning
- Provolone Cheese
How to Make Bbq Portabella
- Preheat your oven to 400°F (200°C).
- Prepare your pizza dough (store-bought or homemade). Press it into a 12-inch pizza pan.
- Spread a thin layer of BBQ sauce evenly over the dough, leaving a ½-inch border.
- Clean and slice the portabella mushrooms. Arrange them evenly over the BBQ sauce.
- Sprinkle with mozzarella cheese.
- Add any desired toppings (e.g., red onions, bell peppers, spinach).
- Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
66g
Carbs
4g
