Zutaten für Beanie Brownies
- 1 (15.25-ounce) box brownie mix
- 1 (15-ounce) can black beans
- lightly sprinkled powdered sugar
- 1/3 cup unsweetened applesauce
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Zubereitung von Beanie Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Drain and rinse one (15-ounce) can of black beans. Add the beans to a blender or food processor and blend until completely smooth.
- In a large bowl, combine one (15.25-ounce) box of your favorite brownie mix, the pureed beans, and 1/3 cup of unsweetened applesauce.
- Mix well until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before sprinkling lightly with powdered sugar and cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
3g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy 5 Ingredients Or Less Desserts Beans Easy Vegetarian Cookies And Brownies Chocolate Bar Cookies Brownies Food Processor Blender Dietary Low Cholesterol Black Beans Healthy 2 Low In Something Equipment Small Appliance Number Of Servings
