Zutaten für Oat Me Oh My Healthy Oatmeal Cookies
- Splenda Granular
- 1 cup packed light brown sugar
- Pumpkin Puree
- Light Butter
- Liquid Egg Substitute
- Vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- Whole Wheat Pastry Flour
- 3 cups rolled oats
- Dried Sweetened Cranberries
- Chocolate Chips
- Flaked Coconut
- Raisins
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Zubereitung von Oat Me Oh My Healthy Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in your choice of mix-ins (see suggestions below).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
19g
Fat
6g
Carbs
4g
