Zutaten für Black And White Obsession Blondies
- 1 cup (2 sticks) margarine
- 1 cup packed brown sugar
- 2 large eggs
- 1/2 cup water
- Poundcake Mix
- 2 cups semi-sweet chocolate chips + 1 cup semi-sweet chocolate chips (for topping)
- White Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Black And White Obsession Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Black And White Obsession Blondies
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Melt 1 cup (2 sticks) margarine in a large bowl. Stir in 1 cup packed brown sugar until well combined.
- Add 2 large eggs and beat with an electric mixer until light and creamy.
- Add 1/2 cup water and 1 box (15.25 ounces) of your favorite pound cake mix. Mix until just combined. Do not overmix.
- Fold in 2 cups semi-sweet chocolate chips.
- Pour batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from oven and immediately sprinkle 1 cup of chocolate chips over the top.
- Return to the oven for 3-5 minutes, or until chips are melted and slightly browned.
- Let cool completely in the baking dish before cutting into squares. Resist the urge to devour the whole pan immediately!
- For extra indulgence, try adding other types of chocolate chips, nuts, or even white chocolate chips!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
61g
Fat
21g
Carbs
5g
