Zutaten für Becky's Tiramisu No Raw Eggs
- 1/2 cup water
- 1/2 cup granulated sugar, 1/4 cup powdered sugar
- 1/2 cup strong brewed coffee
- 1/4 cup Kahlúa
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 16 ounces (two 8-ounce packages) mascarpone cheese
- 24 ladyfingers
- unsweetened cocoa powder, for dusting
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Becky's Tiramisu No Raw Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Becky's Tiramisu No Raw Eggs
- **Make the Coffee Syrup:**
- In a small saucepan, combine 1/2 cup water and 1/2 cup granulated sugar.
- Bring to a simmer over medium heat, stirring until sugar dissolves completely.
- Remove from heat and let cool completely.
- Stir in 1/2 cup strong brewed coffee and 1/4 cup Kahlúa (or rum).
- **Prepare the Filling:**
- In a large bowl, beat 2 cups heavy cream, 1 teaspoon vanilla extract, and 1/4 cup powdered sugar with an electric mixer until soft peaks form.
- Gently fold in 16 ounces (two 8-ounce packages) of softened mascarpone cheese until fully incorporated.
- **Assemble the Tiramisu:**
- Arrange a layer of ladyfingers (about 20-24) in the bottom of a shallow 2-quart baking dish.
- Pour half of the coffee syrup evenly over the ladyfingers.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Repeat layers with remaining ladyfingers, syrup, and mascarpone mixture.
- Smooth the top with a knife or spatula.
- Cover and refrigerate for at least 3 hours, or preferably up to 24 hours, before serving.
- Before serving, dust generously with unsweetened cocoa powder or shave dark chocolate over the top.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
51g
Carbs
8g
