Milk Chocolate Espresso Cookies Rezept

Indulge in the rich, decadent flavor of these Milk Chocolate Espresso Cookies! A delightful twist on a classic, this recipe (adapted from Rachel Thebault of Tribeca Treats) combines the intense bitterness of espresso with the creamy sweetness of milk chocolate for an unforgettable treat. Perfect for coffee lovers and chocolate enthusiasts alike, these cookies are easy to make and even easier to devour. Make a batch today and experience cookie perfection!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 146.4 kcal
Eiweiß 4g
Bewertung Sei der Erste
Milk Chocolate Espresso Cookies 53

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Zutaten für Milk Chocolate Espresso Cookies

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Zubereitung von Milk Chocolate Espresso Cookies

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 4 tablespoons instant espresso powder, and 1 teaspoon baking powder.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar using a stand mixer or hand mixer until light and fluffy (about 5 minutes).
  4. Beat in 1 teaspoon vanilla extract, then add 2 large eggs one at a time, mixing well after each addition.
  5. Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups milk chocolate chunks.
  7. In a shallow dish, combine ½ cup granulated sugar and 1 tablespoon instant espresso powder. Mix well.
  8. Scoop rounded tablespoons of cookie dough and roll them in the sugar-espresso mixture.
  9. Place cookies 2 inches apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until edges are set. One sheet at a time.
  11. Cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

50g

Fat

18g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Milk Chocolate Espresso Cookies?

Milk Chocolate Espresso Cookies hat etwa 146.4 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Milk Chocolate Espresso Cookies?

Die wichtigsten Zutaten für Milk Chocolate Espresso Cookies sind Flour, Unsweetened Cocoa Powder, Instant Espresso Powder, Baking Powder, Unsalted Butter, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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