Espresso Rum And Walnut Ice Cream Rezept

Indulge in this rich and decadent Espresso Rum & Walnut Ice Cream! Adapted from a classic recipe, this homemade treat combines the bold intensity of espresso, the warmth of rum, and the satisfying crunch of walnuts for an unforgettable dessert experience. Easy to make with simple ingredients, this recipe is perfect for a special occasion or a cozy night in.

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 522.2 kcal
Eiweiß 15g
Bewertung Sei der Erste
Espresso Rum And Walnut Ice Cream 47

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Espresso Rum And Walnut Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Espresso Rum And Walnut Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Espresso Rum And Walnut Ice Cream

  1. In a small saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 1/4 cup of espresso powder.
  2. Stir over low heat, continuously, until the sugar and espresso powder are completely dissolved. Do not boil.
  3. Remove from heat and let the mixture cool completely to room temperature.
  4. In a large bowl, whisk together the cooled espresso mixture, 2 cups of heavy cream, 1 cup of whole milk, 1/4 cup of dark rum, and 1 teaspoon of vanilla extract.
  5. Stir until thoroughly combined.
  6. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  7. When the ice cream begins to thicken (about halfway through the churning process), gently fold in 1/2 cup of chopped walnuts.
  8. Continue churning until the ice cream is thick and frozen.
  9. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow the flavors to meld and the ice cream to firm up before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

95g

Fat

86g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Espresso Rum And Walnut Ice Cream?

Espresso Rum And Walnut Ice Cream dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Espresso Rum And Walnut Ice Cream?

Espresso Rum And Walnut Ice Cream hat etwa 522.2 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 10 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für Espresso Rum And Walnut Ice Cream?

Die wichtigsten Zutaten für Espresso Rum And Walnut Ice Cream sind Water, Sugar, Instant Espresso Powder, Cream, Milk, Rum. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben