Beef For Tacos Rezept

Tender, flavorful beef, perfect for your next taco night! This easy recipe simmers juicy beef strips with onions and garlic until incredibly tender. Serve in warm tortillas with your favorite toppings like our Aztec Guacamole (recipe link here!) and salsa for an unforgettable meal. Ready in under 2 hours!

Vorbereitung 15 Min.

Kochzeit 100 Min.

Kalorien 242.3 kcal

Eiweiß 76g

Bewertung Sei der Erste

182

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef For Tacos

1.5 lbs sirloin
1 large onion
4 cloves garlic
1 teaspoon salt
1 cup water

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Zubereitung von Beef For Tacos

Place 1.5 lbs of sliced beef strips (about 1/4 inch thick) in a medium saucepan.
Cut 1 large onion and 4 cloves of garlic into quarters.
Add the quartered onion and garlic to the beef in the saucepan.
Add 1 teaspoon of salt and 1 cup of water.
Bring to a boil over medium heat.
Reduce heat to low, cover, and simmer gently for 1 - 1 1/2 hours, or until the beef is very tender. Stir occasionally.
Serve the shredded beef in warm soft tortillas with your favorite toppings, such as our Aztec Guacamole and salsa.