Beef For Tacos Recette

Tender, flavorful beef, perfect for your next taco night! This easy recipe simmers juicy beef strips with onions and garlic until incredibly tender. Serve in warm tortillas with your favorite toppings like our Aztec Guacamole (recipe link here!) and salsa for an unforgettable meal. Ready in under 2 hours!

Préparation 15 min

Cuisson 100 min

Calories 242.3 kcal

Protéines 76g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef For Tacos

1.5 lbs sirloin
1 large onion
4 cloves garlic
1 teaspoon salt
1 cup water

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Comment préparer Beef For Tacos

Place 1.5 lbs of sliced beef strips (about 1/4 inch thick) in a medium saucepan.
Cut 1 large onion and 4 cloves of garlic into quarters.
Add the quartered onion and garlic to the beef in the saucepan.
Add 1 teaspoon of salt and 1 cup of water.
Bring to a boil over medium heat.
Reduce heat to low, cover, and simmer gently for 1 - 1 1/2 hours, or until the beef is very tender. Stir occasionally.
Serve the shredded beef in warm soft tortillas with your favorite toppings, such as our Aztec Guacamole and salsa.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

Fat

12g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beef For Tacos ?

Beef For Tacos prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Beef For Tacos ?

Beef For Tacos contient environ 242.3 calories par portion, avec environ 76 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Beef For Tacos ?

Les principaux ingrédients de Beef For Tacos sont Sirloin, Onion, Garlic Cloves, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.