Zutaten für Beef Tips And Caramelized Onion Casserole
- 2 tablespoons olive oil
- 2 1/2 lbs sirloin tip roast, cut into 1 1/2-inch cubes
- salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons butter
- 2 large sweet onions, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (10 1/2 ounce) can beef consommé
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 tablespoon fresh thyme leaves, plus more for garnish
- 1/2 cup heavy cream
- 1 loaf french bread, sliced 1-inch thick and lightly toasted
- 2 cups shredded Gruyere cheese
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Zubereitung von Beef Tips And Caramelized Onion Casserole
- Preheat oven to 350°F (175°C).
- In a large Dutch oven, heat olive oil over medium-high heat. Season beef cubes with salt and pepper.
- Brown beef in batches for 3-4 minutes per side, then remove and set aside.
- In the same Dutch oven, melt butter over medium heat. Add sliced onions and cook, stirring frequently, for 15-20 minutes until softened.
- Increase heat to medium-high and cook for another 3-4 minutes, stirring often, until onions are deeply caramelized.
- Stir in minced garlic and flour; cook for 2 minutes, stirring constantly.
- Return beef to the pot. Add beef consommé, beef broth, Worcestershire sauce, bay leaves, and thyme.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
- Stir in heavy cream and simmer uncovered for 30 minutes.
- Remove bay leaves.
- Lightly grease a 13x9-inch baking dish.
- Transfer beef mixture to the prepared baking dish.
- Arrange toasted French bread slices evenly over the top.
- Sprinkle generously with Gruyère cheese.
- Broil 5 inches from the heat for 3-4 minutes, or until cheese is melted and bubbly.
- Garnish with fresh thyme sprigs, if desired.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
16g
Fat
107g
Carbs
9g
