Beef Medallions And Mushrooms In Red Wine Sauce Rezept

Savor the exquisite tenderness of perfectly seared beef medallions, nestled in a rich, decadent red wine sauce brimming with earthy mushrooms. This recipe showcases the superior beef medallion cut – a relatively new but incredibly flavorful option from the beef shoulder, second only to the tenderloin in tenderness. This elegant dish is surprisingly easy to prepare, resulting in a restaurant-quality meal in under an hour. Impress your family and friends with this unforgettable culinary experience!

Vorbereitung 15 Min.

Kochzeit 40 Min.

Kalorien 287 kcal

Eiweiß 30g

Bewertung Sei der Erste

Beef Medallions And Mushrooms In Red Wine Sauce

171

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Medallions And Mushrooms In Red Wine Sauce

1 1/2 lbs beef tenderloin, cut into 1 inch medallions
1 1/2 teaspoons coarse salt, or to taste
1 1/2 teaspoons fresh coarse ground black pepper, or to taste
2 tablespoons butter, divided
2 large shallots, thinly sliced
8 ounces sliced mushrooms (cremini or button)
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon all-purpose flour
1 1/4 cups beef broth
1/2 cup dry red wine (such as merlot or cabernet sauvignon)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Medallions And Mushrooms In Red Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Medallions And Mushrooms In Red Wine Sauce

Pat beef medallions dry with paper towels. Season generously with salt and pepper.
Melt 1 tbsp butter in a large skillet over medium-high heat.
Add beef medallions and sear for 2-3 minutes per side, until browned and still pink inside. Remove from skillet and set aside.
Add remaining 1 tbsp butter to the skillet. Add shallots and mushrooms; sauté for 8-10 minutes, until softened.
Stir in brown sugar and cook for 3-4 minutes, until caramelized.
Add balsamic vinegar, garlic, and thyme. Cook for 1 minute.
Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and red wine. Bring to a simmer.
Reduce heat and simmer for 5-7 minutes, or until sauce has thickened to your desired consistency.
Return beef medallions to the skillet. Heat through for 1-2 minutes.
Serve immediately, spooning the sauce and mushrooms over the beef medallions.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

44g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Medallions And Mushrooms In Red Wine Sauce?

Beef Medallions And Mushrooms In Red Wine Sauce dauert insgesamt etwa 55 Minuten – ungefähr 15 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Beef Medallions And Mushrooms In Red Wine Sauce?

Beef Medallions And Mushrooms In Red Wine Sauce hat etwa 287 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 1 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Beef Medallions And Mushrooms In Red Wine Sauce?

Die wichtigsten Zutaten für Beef Medallions And Mushrooms In Red Wine Sauce sind Beef Tenderloin, Coarse Salt, Fresh Coarse Ground Black Pepper, Butter, Shallot, Sliced Mushrooms. Die vollständige Liste mit Mengenangaben findest du oben.