Beef Medallions And Mushrooms In Red Wine Sauce Recette

Savor the exquisite tenderness of perfectly seared beef medallions, nestled in a rich, decadent red wine sauce brimming with earthy mushrooms. This recipe showcases the superior beef medallion cut – a relatively new but incredibly flavorful option from the beef shoulder, second only to the tenderloin in tenderness. This elegant dish is surprisingly easy to prepare, resulting in a restaurant-quality meal in under an hour. Impress your family and friends with this unforgettable culinary experience!

Préparation 15 min

Cuisson 40 min

Calories 287 kcal

Protéines 30g

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Beef Medallions And Mushrooms In Red Wine Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Medallions And Mushrooms In Red Wine Sauce

1 1/2 lbs beef tenderloin, cut into 1 inch medallions
1 1/2 teaspoons coarse salt, or to taste
1 1/2 teaspoons fresh coarse ground black pepper, or to taste
2 tablespoons butter, divided
2 large shallots, thinly sliced
8 ounces sliced mushrooms (cremini or button)
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 tablespoon all-purpose flour
1 1/4 cups beef broth
1/2 cup dry red wine (such as merlot or cabernet sauvignon)

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Comment préparer Beef Medallions And Mushrooms In Red Wine Sauce

Pat beef medallions dry with paper towels. Season generously with salt and pepper.
Melt 1 tbsp butter in a large skillet over medium-high heat.
Add beef medallions and sear for 2-3 minutes per side, until browned and still pink inside. Remove from skillet and set aside.
Add remaining 1 tbsp butter to the skillet. Add shallots and mushrooms; sauté for 8-10 minutes, until softened.
Stir in brown sugar and cook for 3-4 minutes, until caramelized.
Add balsamic vinegar, garlic, and thyme. Cook for 1 minute.
Whisk in flour and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth and red wine. Bring to a simmer.
Reduce heat and simmer for 5-7 minutes, or until sauce has thickened to your desired consistency.
Return beef medallions to the skillet. Heat through for 1-2 minutes.
Serve immediately, spooning the sauce and mushrooms over the beef medallions.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

44g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Beef Medallions And Mushrooms In Red Wine Sauce ?

Beef Medallions And Mushrooms In Red Wine Sauce prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Beef Medallions And Mushrooms In Red Wine Sauce ?

Beef Medallions And Mushrooms In Red Wine Sauce contient environ 287 calories par portion, avec environ 30 g de protéines, 1 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour Beef Medallions And Mushrooms In Red Wine Sauce ?

Les principaux ingrédients de Beef Medallions And Mushrooms In Red Wine Sauce sont Beef Tenderloin, Coarse Salt, Fresh Coarse Ground Black Pepper, Butter, Shallot, Sliced Mushrooms. Consultez la liste complète avec les quantités ci-dessus.