Beef Pie With Rice A Roni Recipe

This hearty Beef Pie with Rice-A-Roni is a nostalgic family favorite, bringing back childhood memories with every bite! Tender ground beef, savory Rice-A-Roni, and crispy bacon combine in a creamy, comforting pie that's surprisingly easy to make. Perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 15 mins

Cook Time 40 mins

Calories 424.8 kcal

Protein 38g

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273

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef Pie With Rice A Roni

1 (6 ounce) package beef flavored Rice-A-Roni
1 pound ground beef
2 tablespoons butter
1 3/4 cups hot water
Salt to taste
Pepper to taste
2 large eggs
4-6 slices cooked bacon
1 (9 inch) pie crust

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How to Make Beef Pie With Rice A Roni

Preheat oven to 400°F (200°C).
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of Rice-A-Roni and lightly brown, stirring frequently.
Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon until fully cooked. Drain off any excess grease.
Stir in 1 ¾ cups of boiling water.
Add the contents of one 6-ounce package of beef-flavored Rice-A-Roni seasoning.
Season with salt and pepper to taste. Mix well.
Reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and let cool slightly (about 5-10 minutes).
In a separate bowl, whisk 2 large eggs until well beaten. Gently stir the eggs into the Rice-A-Roni mixture.
Pour the Rice-A-Roni mixture into a 9-inch pie crust.
Arrange 4-6 slices of cooked bacon on top of the pie.
Bake for 20-25 minutes, or until the pie is golden brown and the filling is bubbly. If the bacon isn't browned enough, broil for the last 1-2 minutes, watching carefully to prevent burning.
Let cool for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Savory Pies Main Dish Beef Rice Easy One Dish Meal Meat Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Beef Pie With Rice A Roni?

Beef Pie With Rice A Roni takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Beef Pie With Rice A Roni?

Beef Pie With Rice A Roni has approximately 424.8 calories per serving, with about 38 g protein, 4 g carbohydrates and 49 g fat.

What ingredients do I need for Beef Pie With Rice A Roni?

The key ingredients for Beef Pie With Rice A Roni are Beef Flavored Rice A Roni, Ground Beef, Butter, Hot Water, Salt, Pepper. See the full list with measurements above.