Zutaten für Beef Ribs And Sauce
- 4-5 lbs beef ribs
- Onion
- Tomato Soup
- Water
- 1/2 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup ketchup
- Cinnamon
- 1 tablespoon smoked paprika
- Chili Powder
- Clove
- 1/4 teaspoon cayenne pepper (optional)
- Steak Sauce
- Vegetable Oil
- 1/4 cup brown sugar
- 1/2 - 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 4-5 lbs country-style pork ribs (optional alternative)
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Zubereitung von Beef Ribs And Sauce
- Preheat your broiler. Place beef ribs on a broiler pan and broil for 25-30 minutes, flipping halfway through, until nicely browned.
- While ribs are broiling, prepare the sauce: In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the sauce to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened and flavors meld. Adjust seasonings to taste.
- Preheat oven to 325°F (160°C). Place the browned ribs in a medium roasting pan.
- Pour the BBQ sauce generously over the ribs, ensuring they are well coated.
- Bake uncovered for 2 1/2 hours, or until the ribs are incredibly tender and the meat easily pulls away from the bone. Baste with sauce every 30 minutes.
- Let the ribs rest for 10 minutes before serving. Serve with your favorite sides, including our recommended potato pancakes (recipe #129156)!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
128g
Fat
10g
Carbs
13g
