Forktionary

Beef Ribs And Sauce Recipe

Experience pure rib heaven with this mouthwatering recipe! Tender, juicy beef ribs are slathered in a tangy, homemade BBQ sauce that's out of this world. This recipe offers flexibility – grill, broil, or bake your ribs to perfection. The amazing sauce is easily doubled for larger rib quantities. For a perfect pairing, try our famous potato pancakes (recipe #129156). Get ready for an unforgettable BBQ experience!

Prep Time 20 mins
Cook Time 140 mins
Calories 297.5 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Beef Ribs And Sauce 123

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Ribs And Sauce

  • 4-5 lbs beef ribs
  • Onion
  • Tomato Soup
  • Water
  • 1/2 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 cup ketchup
  • Cinnamon
  • 1 tablespoon smoked paprika
  • Chili Powder
  • Clove
  • 1/4 teaspoon cayenne pepper (optional)
  • Steak Sauce
  • Vegetable Oil
  • 1/4 cup brown sugar
  • 1/2 - 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4-5 lbs country-style pork ribs (optional alternative)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Ribs And Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef Ribs And Sauce

  1. Preheat your broiler. Place beef ribs on a broiler pan and broil for 25-30 minutes, flipping halfway through, until nicely browned.
  2. While ribs are broiling, prepare the sauce: In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
  3. Bring the sauce to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened and flavors meld. Adjust seasonings to taste.
  4. Preheat oven to 325°F (160°C). Place the browned ribs in a medium roasting pan.
  5. Pour the BBQ sauce generously over the ribs, ensuring they are well coated.
  6. Bake uncovered for 2 1/2 hours, or until the ribs are incredibly tender and the meat easily pulls away from the bone. Baste with sauce every 30 minutes.
  7. Let the ribs rest for 10 minutes before serving. Serve with your favorite sides, including our recommended potato pancakes (recipe #129156)!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

128g

Fat

10g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Summer Recipes Game Day Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Oven Easy Dinner Party Holiday Event Kid Friendly Broil Dietary Meat Beef Ribs Brunch Equipment 4 Hours Or Less