Beef Ribs And Sauce Recipe

Ingredients for Beef Ribs And Sauce

• Beef Ribs
• Onion
• Tomato Soup
• Water
• Vinegar
• 2 tablespoons Worcestershire sauce
• Catsup
• Cinnamon
• Paprika
• Chili Powder
• Clove
• 1/4 teaspoon cayenne pepper (optional)
• Steak Sauce
• Vegetable Oil
• 1/4 cup brown sugar
• Salt

How to Make Beef Ribs And Sauce

1. Preheat your broiler. Place beef ribs on a broiler pan and broil for 25-30 minutes, flipping halfway through, until nicely browned.
2. While ribs are broiling, prepare the sauce: In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
3. Bring the sauce to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until thickened and flavors meld. Adjust seasonings to taste.
4. Preheat oven to 325°F (160°C). Place the browned ribs in a medium roasting pan.
5. Pour the BBQ sauce generously over the ribs, ensuring they are well coated.
6. Bake uncovered for 2 1/2 hours, or until the ribs are incredibly tender and the meat easily pulls away from the bone. Baste with sauce every 30 minutes.
7. Let the ribs rest for 10 minutes before serving. Serve with your favorite sides, including our recommended potato pancakes (recipe #129156)!