Beef Stew Bake Rezept

This hearty Beef Stew Bake is surprisingly delicious, even with canned gravy! The secret? Perfectly tender beef and potatoes baked to golden perfection. We’ve upped the ante with added carrots for a complete, comforting meal in one pan. Serve with crusty bread for dipping in the rich, savory sauce. A perfect weeknight dinner that tastes like you spent all day in the kitchen!

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 460 kcal

Eiweiß 49g

Bewertung Sei der Erste

222

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Zutaten für Beef Stew Bake

1 1/2 lbs stewing beef
2 tablespoons shortening
1 cup canned mushroom gravy
1/2 cup tomato juice
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon prepared horseradish
4 medium potatoes
2 large carrots

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Zubereitung von Beef Stew Bake

In a heavy skillet, brown 1.5 lbs of stew meat in 2 tablespoons of hot shortening over medium-high heat. Brown on all sides.
Drain off any excess fat from the skillet.
Stir in 1 cup of mushroom gravy, 1/2 cup of tomato juice, 1 packet of dry onion soup mix, and 1 tablespoon of prepared horseradish.
Bring to a simmer, uncovered, for 5 minutes, stirring occasionally.
Peel and quarter 4 medium potatoes. Place them in the bottom of a 2-quart casserole dish.
Top the potatoes evenly with the meat mixture.
Peel and slice 2 large carrots and arrange them over the top of the meat mixture.
Bake, covered, at 350°F (175°C) for 1 hour and 15 minutes, or until the meat and potatoes are tender. Stir once or twice during baking.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Oven Dietary One Dish Meal Low Carb Low In Something Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stew Bake?

Beef Stew Bake dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stew Bake?

Beef Stew Bake hat etwa 460 Kalorien pro Portion, mit ungefähr 49 g Eiweiß, 9 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Beef Stew Bake?

Die wichtigsten Zutaten für Beef Stew Bake sind Stewing Beef, Shortening, Mushroom Beef Gravy, Tomato Juice, Dry Onion Soup Mix, Prepared Horseradish. Die vollständige Liste mit Mengenangaben findest du oben.