Ingredients for Beef Stew Bake
- 1 1/2 lbs stewing beef
- 2 tablespoons shortening
- 1 cup canned mushroom gravy
- 1/2 cup tomato juice
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 tablespoon prepared horseradish
- 4 medium potatoes
- 2 large carrots
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Stew Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Stew Bake
- In a heavy skillet, brown 1.5 lbs of stew meat in 2 tablespoons of hot shortening over medium-high heat. Brown on all sides.
- Drain off any excess fat from the skillet.
- Stir in 1 cup of mushroom gravy, 1/2 cup of tomato juice, 1 packet of dry onion soup mix, and 1 tablespoon of prepared horseradish.
- Bring to a simmer, uncovered, for 5 minutes, stirring occasionally.
- Peel and quarter 4 medium potatoes. Place them in the bottom of a 2-quart casserole dish.
- Top the potatoes evenly with the meat mixture.
- Peel and slice 2 large carrots and arrange them over the top of the meat mixture.
- Bake, covered, at 350°F (175°C) for 1 hour and 15 minutes, or until the meat and potatoes are tender. Stir once or twice during baking.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
51g
Carbs
9g
