Ingredients for Beef Stew Bake
- Stewing Beef
- 2 tablespoons shortening
- Mushroom Beef Gravy
- 1/2 cup tomato juice
- 1 packet dry onion soup mix
- Prepared Horseradish
- Potatoes
How to Make Beef Stew Bake
- In a heavy skillet, brown 1.5 lbs of stew meat in 2 tablespoons of hot shortening over medium-high heat. Brown on all sides.
- Drain off any excess fat from the skillet.
- Stir in 1 cup of mushroom gravy, 1/2 cup of tomato juice, 1 packet of dry onion soup mix, and 1 tablespoon of prepared horseradish.
- Bring to a simmer, uncovered, for 5 minutes, stirring occasionally.
- Peel and quarter 4 medium potatoes. Place them in the bottom of a 2-quart casserole dish.
- Top the potatoes evenly with the meat mixture.
- Peel and slice 2 large carrots and arrange them over the top of the meat mixture.
- Bake, covered, at 350°F (175°C) for 1 hour and 15 minutes, or until the meat and potatoes are tender. Stir once or twice during baking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
51g
Carbs
9g