Zutaten für Country Chicken Hot Pot
- 4 lbs bone-in, skin-on chicken quarters
- Potatoes
- 2 sprigs thyme
- 2 sprigs rosemary
- 2 bay leaves
- Smoked Bacon
- 1 large onion, chopped
- Carrot
- Stout Beer
- 4 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
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Zubereitung von Country Chicken Hot Pot
- Preheat oven to 300°F (150°C).
- Peel and thinly slice 2 lbs potatoes. Season with 1 tsp salt, 1/2 tsp black pepper, 2 sprigs thyme, 2 sprigs rosemary, and 2 bay leaves.
- Arrange half of the potato slices in the base of a large (at least 6-quart) oven-safe casserole dish.
- Place 4 lbs bone-in, skin-on chicken quarters on top of the potatoes.
- Sprinkle 4 oz diced bacon, 1 large chopped onion, and 2 cups chopped carrots over the chicken.
- Arrange the remaining potato slices on top, overlapping slightly.
- Pour 2 cups stout or beer evenly over the potatoes.
- Melt 4 tbsp butter and brush it over the top layer of potatoes.
- Cover the casserole dish with a lid or aluminum foil.
- Bake for 1 hour and 30 minutes.
- Uncover and bake for an additional 30 minutes, or until the potatoes are golden brown and the chicken is cooked through.
- Serve hot with dumplings (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
21g
Fat
18g
Carbs
21g
