The Forktionary Angle
"Transforming Tough Cuts into Culinary Masterpieces."
Definition
Tougher cuts of beef, often from the chuck, round, or shank, cut into chunks, that become tender and flavorful with long, slow, moist cooking.
Flavor Profile
The primary flavor notes for Stewing Beef are:
Chef’s Secret
Before stewing, thoroughly sear the beef chunks in batches until deeply browned on all sides; this develops a rich, complex flavor base for your stew.
Best Substitutes
Lamb Shoulder
Pork Shoulder
Oxtail
Buying Guide
Look for well-marbled pieces. Pre-cut stewing beef is convenient, but whole chuck roasts can be more economical.