Beef Stew Bake Recette

This hearty Beef Stew Bake is surprisingly delicious, even with canned gravy! The secret? Perfectly tender beef and potatoes baked to golden perfection. We’ve upped the ante with added carrots for a complete, comforting meal in one pan. Serve with crusty bread for dipping in the rich, savory sauce. A perfect weeknight dinner that tastes like you spent all day in the kitchen!

Préparation 20 min

Cuisson 105 min

Calories 460 kcal

Protéines 49g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew Bake

1 1/2 lbs stewing beef
2 tablespoons shortening
1 cup canned mushroom gravy
1/2 cup tomato juice
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon prepared horseradish
4 medium potatoes
2 large carrots

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Comment préparer Beef Stew Bake

In a heavy skillet, brown 1.5 lbs of stew meat in 2 tablespoons of hot shortening over medium-high heat. Brown on all sides.
Drain off any excess fat from the skillet.
Stir in 1 cup of mushroom gravy, 1/2 cup of tomato juice, 1 packet of dry onion soup mix, and 1 tablespoon of prepared horseradish.
Bring to a simmer, uncovered, for 5 minutes, stirring occasionally.
Peel and quarter 4 medium potatoes. Place them in the bottom of a 2-quart casserole dish.
Top the potatoes evenly with the meat mixture.
Peel and slice 2 large carrots and arrange them over the top of the meat mixture.
Bake, covered, at 350°F (175°C) for 1 hour and 15 minutes, or until the meat and potatoes are tender. Stir once or twice during baking.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

51g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Oven Dietary One Dish Meal Low Carb Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew Bake ?

Beef Stew Bake prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Beef Stew Bake ?

Beef Stew Bake contient environ 460 calories par portion, avec environ 49 g de protéines, 9 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew Bake ?

Les principaux ingrédients de Beef Stew Bake sont Stewing Beef, Shortening, Mushroom Beef Gravy, Tomato Juice, Dry Onion Soup Mix, Prepared Horseradish. Consultez la liste complète avec les quantités ci-dessus.