Zutaten für Beer Batter Fish
- 1 cup beer
- ½ cup milk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon sugar
- Lemon Juice
- pinch salt
- pepper
- fish fillets
- oil for frying
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Zubereitung von Beer Batter Fish
- In a large bowl, whisk together 1 cup of beer and ½ cup of milk until well combined.
- Gradually whisk in 2 cups of all-purpose flour until a thick batter forms. Add a pinch of salt and pepper.
- Stir in 1 teaspoon of baking powder and ½ teaspoon of sugar.
- Cut your fish fillets into 2-inch pieces. Gently toss the fish pieces in the batter, ensuring they are fully coated.
- Heat your deep fryer to 350°F (175°C). Carefully add the battered fish to the hot oil, ensuring not to overcrowd the fryer.
- Fry the fish for 3-4 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a wire rack to drain excess oil.
- If the batter becomes too thick, add a tablespoon of milk at a time until you reach your desired consistency. Remember, you want a thick batter for that extra crispy coating!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
54g
Fat
3g
Carbs
16g
