Beer Cheese Fried Potatoes Rezept

These Beer Cheese Fried Potatoes are a family favorite, creamy and tender on the inside with a perfectly crispy exterior! A splash of beer adds unbelievable richness, while melted cream cheese provides a tangy, decadent finish. This recipe is easy to follow and perfect for brunch, a side dish, or a satisfyingly comforting meal. Get ready for a flavor explosion that will leave you wanting more!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 290.8 kcal

Eiweiß 8g

Bewertung Sei der Erste

190

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Zutaten für Beer Cheese Fried Potatoes

2 lbs Russet Potatoes
1/4 cup Vegetable Oil
Generous Salt
Generous Pepper
1/2 cup Beer
Cream

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Zubereitung von Beer Cheese Fried Potatoes

Peel and cut 2 lbs russet potatoes into 1/2-inch thick slices.
In a large 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat.
Add the potatoes to the skillet in a single layer and season generously with salt and pepper.
Cook, flipping occasionally, until the potatoes are lightly browned on all sides (about 8-10 minutes).
Reduce heat to medium-low. Continue cooking, stirring occasionally, until the potatoes are tender but not mushy (about 10-15 minutes).
Pour in 1/2 cup of beer and cover the skillet. Cook for 3 minutes to allow the alcohol to cook off.
Reduce heat to low. Dot the top of the potatoes with 4 ounces of softened cream cheese.
Cover and cook until the cream cheese is melted and the potatoes are heated through (about 2-3 minutes).
Remove from heat and let stand, covered, for 1 minute before serving. Optional: Top with two fried eggs for extra protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Game Day Recipes One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beer Cheese Fried Potatoes?

Beer Cheese Fried Potatoes dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Beer Cheese Fried Potatoes?

Beer Cheese Fried Potatoes hat etwa 290.8 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 12 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Beer Cheese Fried Potatoes?

Die wichtigsten Zutaten für Beer Cheese Fried Potatoes sind Russet Potatoes, Vegetable Oil, Salt, Pepper, Beer, Cream. Die vollständige Liste mit Mengenangaben findest du oben.