Zutaten für Beer Battered Fish And Chips
- 1 1/2 lbs Cod Fish Fillet
- 1 cup Dark Beer
- 2 large Baking Potato
- 6 tablespoons Canola Oil
- 1 cup All Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beer Battered Fish And Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beer Battered Fish And Chips
- Preheat oven to 450°F (232°C).
- Wash and cut potatoes into 1/2-inch thick fries. Toss fries with 2 tablespoons of oil and 1/2 teaspoon salt.
- Spread fries in a single layer on a large baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While fries are baking, combine fish and 1/4 cup beer in a bowl. Cover and chill for at least 30 minutes (no need for a full hour).
- In a separate bowl, whisk together remaining 3/4 cup beer, flour, and 1/2 teaspoon black pepper until smooth.
- Drain chilled fish, discarding excess liquid. Dip fish into batter, ensuring it's fully coated.
- Heat remaining 4 tablespoons of oil in a large nonstick skillet over medium-high heat.
- Carefully place fish in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Season cooked fish with remaining 1/2 teaspoon salt.
- Serve immediately with crispy fries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
6g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Lunch Main Dish Potatoes Seafood Vegetables Easy European Dinner Party English Fish Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Saltwater Fish Cod 3 Steps Or Less
