Beer Battered Fish And Chips Recipe

Enjoy a healthier twist on the classic British pub favorite! This 5-ingredient Beer Battered Fish and Chips recipe is quick, easy, and delivers unbelievably crispy results. Perfect for a weeknight dinner or a casual get-together. Get ready for the best fish and chips you've ever tasted!

Prep Time 25 mins
Cook Time 35 mins
Calories 423.3 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Beer Battered Fish And Chips 115

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Battered Fish And Chips

  • 1 1/2 lbs Cod Fish Fillet
  • 1 cup Dark Beer
  • 2 large Baking Potato
  • 6 tablespoons Canola Oil
  • 1 cup All Purpose Flour
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

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How to Make Beer Battered Fish And Chips

  1. Preheat oven to 450°F (232°C).
  2. Wash and cut potatoes into 1/2-inch thick fries. Toss fries with 2 tablespoons of oil and 1/2 teaspoon salt.
  3. Spread fries in a single layer on a large baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  4. While fries are baking, combine fish and 1/4 cup beer in a bowl. Cover and chill for at least 30 minutes (no need for a full hour).
  5. In a separate bowl, whisk together remaining 3/4 cup beer, flour, and 1/2 teaspoon black pepper until smooth.
  6. Drain chilled fish, discarding excess liquid. Dip fish into batter, ensuring it's fully coated.
  7. Heat remaining 4 tablespoons of oil in a large nonstick skillet over medium-high heat.
  8. Carefully place fish in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  9. Season cooked fish with remaining 1/2 teaspoon salt.
  10. Serve immediately with crispy fries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

6g

Carbs

14g

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