Ingredients for Beer Battered Fish And Chips
- 1 1/2 lbs Cod Fish Fillet
- 1 cup Dark Beer
- 2 large Baking Potato
- 6 tablespoons Canola Oil
- 1 cup All Purpose Flour
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
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How to Make Beer Battered Fish And Chips
- Preheat oven to 450°F (232°C).
- Wash and cut potatoes into 1/2-inch thick fries. Toss fries with 2 tablespoons of oil and 1/2 teaspoon salt.
- Spread fries in a single layer on a large baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
- While fries are baking, combine fish and 1/4 cup beer in a bowl. Cover and chill for at least 30 minutes (no need for a full hour).
- In a separate bowl, whisk together remaining 3/4 cup beer, flour, and 1/2 teaspoon black pepper until smooth.
- Drain chilled fish, discarding excess liquid. Dip fish into batter, ensuring it's fully coated.
- Heat remaining 4 tablespoons of oil in a large nonstick skillet over medium-high heat.
- Carefully place fish in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Season cooked fish with remaining 1/2 teaspoon salt.
- Serve immediately with crispy fries. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
6g
Carbs
14g