Beer Battered Fish And Chips Recipe

Enjoy a healthier twist on the classic British pub favorite! This 5-ingredient Beer Battered Fish and Chips recipe is quick, easy, and delivers unbelievably crispy results. Perfect for a weeknight dinner or a casual get-together. Get ready for the best fish and chips you've ever tasted!

Prep Time 25 mins
Cook Time 35 mins
Calories 423.3 kcal
Protein 50g
Rating 5.0 (2 Reviews)
Beer Battered Fish And Chips

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beer Battered Fish And Chips

  • Cod Fish Fillet
  • Dark Beer
  • Baking Potato
  • Canola Oil
  • All Purpose Flour

How to Make Beer Battered Fish And Chips

  1. Preheat oven to 450°F (232°C).
  2. Wash and cut potatoes into 1/2-inch thick fries. Toss fries with 2 tablespoons of oil and 1/2 teaspoon salt.
  3. Spread fries in a single layer on a large baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  4. While fries are baking, combine fish and 1/4 cup beer in a bowl. Cover and chill for at least 30 minutes (no need for a full hour).
  5. In a separate bowl, whisk together remaining 3/4 cup beer, flour, and 1/2 teaspoon black pepper until smooth.
  6. Drain chilled fish, discarding excess liquid. Dip fish into batter, ensuring it's fully coated.
  7. Heat remaining 4 tablespoons of oil in a large nonstick skillet over medium-high heat.
  8. Carefully place fish in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  9. Season cooked fish with remaining 1/2 teaspoon salt.
  10. Serve immediately with crispy fries. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

6g

Carbs

14g