The Forktionary Angle
"The Ocean's Mild Masterpiece"
Definition
A popular lean, white-fleshed saltwater fish known for its mild flavor, flaky texture, and versatility in cooking, widely consumed globally.
Flavor Profile
The primary flavor notes for Cod Fish are:
Chef’s Secret
Before baking or pan-searing cod, pat it extremely dry. This promotes a beautiful, golden crust and prevents steaming, resulting in perfectly flaky fish.
Best Substitutes
Haddock
Pollock
Tilapia
Buying Guide
Look for firm, white, translucent flesh. Avoid any strong "fishy" odor. Choose fresh or responsibly sourced frozen cod.