Beer Battered Fish And Chips Receita

Enjoy a healthier twist on the classic British pub favorite! This 5-ingredient Beer Battered Fish and Chips recipe is quick, easy, and delivers unbelievably crispy results. Perfect for a weeknight dinner or a casual get-together. Get ready for the best fish and chips you've ever tasted!

Preparo 25 min
Cozimento 35 min
Calorias 423.3 kcal
Proteína 50g
Avaliação Seja o primeiro
Beer Battered Fish And Chips 313

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Beer Battered Fish And Chips

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Battered Fish And Chips? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Beer Battered Fish And Chips

  1. Preheat oven to 450°F (232°C).
  2. Wash and cut potatoes into 1/2-inch thick fries. Toss fries with 2 tablespoons of oil and 1/2 teaspoon salt.
  3. Spread fries in a single layer on a large baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  4. While fries are baking, combine fish and 1/4 cup beer in a bowl. Cover and chill for at least 30 minutes (no need for a full hour).
  5. In a separate bowl, whisk together remaining 3/4 cup beer, flour, and 1/2 teaspoon black pepper until smooth.
  6. Drain chilled fish, discarding excess liquid. Dip fish into batter, ensuring it's fully coated.
  7. Heat remaining 4 tablespoons of oil in a large nonstick skillet over medium-high heat.
  8. Carefully place fish in the hot skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  9. Season cooked fish with remaining 1/2 teaspoon salt.
  10. Serve immediately with crispy fries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

6g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Beer Battered Fish And Chips?

Beer Battered Fish And Chips leva cerca de 60 minutos do início ao fim — aproximadamente 25 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Beer Battered Fish And Chips?

Beer Battered Fish And Chips tem aproximadamente 423.3 calorias por porção, com cerca de 50 g de proteína, 14 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Beer Battered Fish And Chips?

Os principais ingredientes de Beer Battered Fish And Chips são Cod Fish Fillet, Dark Beer, Baking Potato, Canola Oil, All Purpose Flour, 1 teaspoon Salt. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação