Beer Cheese Fried Potatoes Recette

These Beer Cheese Fried Potatoes are a family favorite, creamy and tender on the inside with a perfectly crispy exterior! A splash of beer adds unbelievable richness, while melted cream cheese provides a tangy, decadent finish. This recipe is easy to follow and perfect for brunch, a side dish, or a satisfyingly comforting meal. Get ready for a flavor explosion that will leave you wanting more!

Préparation 15 min

Cuisson 35 min

Calories 290.8 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Cheese Fried Potatoes

2 lbs Russet Potatoes
1/4 cup Vegetable Oil
Generous Salt
Generous Pepper
1/2 cup Beer
Cream

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Comment préparer Beer Cheese Fried Potatoes

Peel and cut 2 lbs russet potatoes into 1/2-inch thick slices.
In a large 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat.
Add the potatoes to the skillet in a single layer and season generously with salt and pepper.
Cook, flipping occasionally, until the potatoes are lightly browned on all sides (about 8-10 minutes).
Reduce heat to medium-low. Continue cooking, stirring occasionally, until the potatoes are tender but not mushy (about 10-15 minutes).
Pour in 1/2 cup of beer and cover the skillet. Cook for 3 minutes to allow the alcohol to cook off.
Reduce heat to low. Dot the top of the potatoes with 4 ounces of softened cream cheese.
Cover and cook until the cream cheese is melted and the potatoes are heated through (about 2-3 minutes).
Remove from heat and let stand, covered, for 1 minute before serving. Optional: Top with two fried eggs for extra protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Game Day Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Cheese Fried Potatoes ?

Beer Cheese Fried Potatoes prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Beer Cheese Fried Potatoes ?

Beer Cheese Fried Potatoes contient environ 290.8 calories par portion, avec environ 8 g de protéines, 12 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Beer Cheese Fried Potatoes ?

Les principaux ingrédients de Beer Cheese Fried Potatoes sont Russet Potatoes, Vegetable Oil, Salt, Pepper, Beer, Cream. Consultez la liste complète avec les quantités ci-dessus.