Beer Cheese Fried Potatoes Recipe

These Beer Cheese Fried Potatoes are a family favorite, creamy and tender on the inside with a perfectly crispy exterior! A splash of beer adds unbelievable richness, while melted cream cheese provides a tangy, decadent finish. This recipe is easy to follow and perfect for brunch, a side dish, or a satisfyingly comforting meal. Get ready for a flavor explosion that will leave you wanting more!

Prep Time 15 mins

Cook Time 35 mins

Calories 290.8 kcal

Protein 8g

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246

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beer Cheese Fried Potatoes

2 lbs Russet Potatoes
1/4 cup Vegetable Oil
Generous Salt
Generous Pepper
1/2 cup Beer
Cream

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How to Make Beer Cheese Fried Potatoes

Peel and cut 2 lbs russet potatoes into 1/2-inch thick slices.
In a large 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat.
Add the potatoes to the skillet in a single layer and season generously with salt and pepper.
Cook, flipping occasionally, until the potatoes are lightly browned on all sides (about 8-10 minutes).
Reduce heat to medium-low. Continue cooking, stirring occasionally, until the potatoes are tender but not mushy (about 10-15 minutes).
Pour in 1/2 cup of beer and cover the skillet. Cook for 3 minutes to allow the alcohol to cook off.
Reduce heat to low. Dot the top of the potatoes with 4 ounces of softened cream cheese.
Cover and cook until the cream cheese is melted and the potatoes are heated through (about 2-3 minutes).
Remove from heat and let stand, covered, for 1 minute before serving. Optional: Top with two fried eggs for extra protein.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

12g

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes American Southern Vegetarian Game Day Recipes One Pot Meals

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Frequently Asked Questions

How long does it take to make Beer Cheese Fried Potatoes?

Beer Cheese Fried Potatoes takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Beer Cheese Fried Potatoes?

Beer Cheese Fried Potatoes has approximately 290.8 calories per serving, with about 8 g protein, 12 g carbohydrates and 21 g fat.

What ingredients do I need for Beer Cheese Fried Potatoes?

The key ingredients for Beer Cheese Fried Potatoes are Russet Potatoes, Vegetable Oil, Salt, Pepper, Beer, Cream. See the full list with measurements above.