Belarus Kutya Rezept

Indulge in the comforting warmth of Belarus Kutya, a creamy rice pudding reminiscent of a cherished grandmother's recipe. This delightful Belarusian dessert features fluffy rice delicately sweetened with honey and studded with plump raisins. Easy to make in under 30 minutes, it's the perfect cozy treat for any occasion!

Vorbereitung 5 Min.

Kochzeit 30 Min.

Kalorien 297.5 kcal

Eiweiß 7g

Bewertung Sei der Erste

173

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Belarus Kutya

1 cup uncooked long-grain white rice
½ cup raisins
Honey to taste (start with 2 tablespoons)
3 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belarus Kutya? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Belarus Kutya

Rinse 1 cup of uncooked long-grain white rice thoroughly under cold water until the water runs clear.
In a medium saucepan, bring 3 cups of water to a rolling boil.
Add the rinsed rice to the boiling water.
Cover the saucepan with a tight-fitting lid.
Bring the mixture back to a boil over high heat, then reduce heat to medium-low and simmer for 6 minutes.
Stir in ½ cup raisins.
Reduce heat to low, cover, and continue to simmer for another 3 minutes, or until the rice is cooked through and the liquid is absorbed.
Remove from heat and let stand, covered, for 15 minutes. Do not lift the lid during this time.
Gently stir the rice pudding. Add honey to taste, starting with 2 tablespoons and adding more as desired.
Serve warm, topped with a dollop of milk or cream (optional).