Ingredients for Belarus Kutya
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How to Make Belarus Kutya
- Rinse 1 cup of uncooked long-grain white rice thoroughly under cold water until the water runs clear.
- In a medium saucepan, bring 3 cups of water to a rolling boil.
- Add the rinsed rice to the boiling water.
- Cover the saucepan with a tight-fitting lid.
- Bring the mixture back to a boil over high heat, then reduce heat to medium-low and simmer for 6 minutes.
- Stir in ½ cup raisins.
- Reduce heat to low, cover, and continue to simmer for another 3 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from heat and let stand, covered, for 15 minutes. Do not lift the lid during this time.
- Gently stir the rice pudding. Add honey to taste, starting with 2 tablespoons and adding more as desired.
- Serve warm, topped with a dollop of milk or cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
121g
Fat
0g
Carbs
23g