Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas Rezept

Discover a sophisticated and surprisingly delicious recipe: Belgian Endive Wrapped in Ham with Cheese! This elegant dish features subtly bitter Belgian endive (chicory) perfectly balanced by savory ham and melted cheese. While endive has a unique, slightly bitter taste that's an acquired taste for some, this recipe transforms it into a delightful culinary experience. Each serving features two endive halves wrapped in flavorful ham, then baked to golden perfection with a sprinkle of nutty nutmeg and a generous layer of melted cheese. Serve alongside creamy mashed potatoes for a complete and satisfying meal. Perfect for a special occasion or a unique weeknight dinner!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 340 kcal
Eiweiß 39g
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Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas 210

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Zutaten für Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

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Zubereitung von Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

  1. Trim the bottom of each Belgian endive head and carefully remove the bitter core using a small knife.
  2. Cut large endive heads in half lengthwise. Remove any remaining core pieces.
  3. Bring a pot of salted water to a boil. Add the juice of 1/2 lemon. Gently simmer the endive halves for 20-30 minutes, or until tender.
  4. Drain the endive in a colander and set aside to cool slightly.
  5. Preheat oven to 350°F (175°C).
  6. Once cool enough to handle, wrap each endive half with a slice of ham. Arrange the wrapped endive in a greased oven-safe dish.
  7. Sprinkle generously with grated nutmeg (approximately 1/4 teaspoon).
  8. Top with 1 cup of grated cheese (e.g., Gruyere, Swiss, or a blend). Dot with 1 tablespoon of butter.
  9. Optionally, mix 1/4 cup breadcrumbs into the cheese topping for added texture.
  10. Bake for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

11g

Fat

50g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European French Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Eggs Dairy Pork Vegetables Oven Easy European Heirloom Historical Holiday Event Winter Cheese Belgian Dutch Dietary Seasonal Meat Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas?

Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas?

Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas hat etwa 340 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 11 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas?

Die wichtigsten Zutaten für Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas sind Belgian Endive, Lemon Juice, Ham, Nutmeg, Cheddar Cheese, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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