Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas Recette

Discover a sophisticated and surprisingly delicious recipe: Belgian Endive Wrapped in Ham with Cheese! This elegant dish features subtly bitter Belgian endive (chicory) perfectly balanced by savory ham and melted cheese. While endive has a unique, slightly bitter taste that's an acquired taste for some, this recipe transforms it into a delightful culinary experience. Each serving features two endive halves wrapped in flavorful ham, then baked to golden perfection with a sprinkle of nutty nutmeg and a generous layer of melted cheese. Serve alongside creamy mashed potatoes for a complete and satisfying meal. Perfect for a special occasion or a unique weeknight dinner!

Préparation 20 min

Cuisson 70 min

Calories 340 kcal

Protéines 39g

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Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

6 medium Belgian endive heads
juice of 1/2 lemon
6 slices deli ham
1/4 teaspoon ground nutmeg
1 cup grated Cheddar cheese
1 tablespoon butter
1 teaspoon salt
1/4 cup breadcrumbs (optional)

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Comment préparer Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

Trim the bottom of each Belgian endive head and carefully remove the bitter core using a small knife.
Cut large endive heads in half lengthwise. Remove any remaining core pieces.
Bring a pot of salted water to a boil. Add the juice of 1/2 lemon. Gently simmer the endive halves for 20-30 minutes, or until tender.
Drain the endive in a colander and set aside to cool slightly.
Preheat oven to 350°F (175°C).
Once cool enough to handle, wrap each endive half with a slice of ham. Arrange the wrapped endive in a greased oven-safe dish.
Sprinkle generously with grated nutmeg (approximately 1/4 teaspoon).
Top with 1 cup of grated cheese (e.g., Gruyere, Swiss, or a blend). Dot with 1 tablespoon of butter.
Optionally, mix 1/4 cup breadcrumbs into the cheese topping for added texture.
Bake for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

11g

Fat

50g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European French Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas ?

Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas ?

Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas contient environ 340 calories par portion, avec environ 39 g de protéines, 11 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas ?

Les principaux ingrédients de Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas sont Belgian Endive, Lemon Juice, Ham, Nutmeg, Cheddar Cheese, Butter. Consultez la liste complète avec les quantités ci-dessus.