Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas Recipe

Ingredients for Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

• Belgian Endive
• Lemon Juice
• 8-12 thin slices of ham (depending on endive size)
• 1/4 teaspoon grated nutmeg
• Cheddar Cheese
• 1 tablespoon butter

How to Make Belgian Endive Wrapped In Ham With Cheese Lof Met Ham En Kaas

1. Trim the bottom of each Belgian endive head and carefully remove the bitter core using a small knife.
2. Cut large endive heads in half lengthwise. Remove any remaining core pieces.
3. Bring a pot of salted water to a boil. Add the juice of 1/2 lemon. Gently simmer the endive halves for 20-30 minutes, or until tender.
4. Drain the endive in a colander and set aside to cool slightly.
5. Preheat oven to 350°F (175°C).
6. Once cool enough to handle, wrap each endive half with a slice of ham. Arrange the wrapped endive in a greased oven-safe dish.
7. Sprinkle generously with grated nutmeg (approximately 1/4 teaspoon).
8. Top with 1 cup of grated cheese (e.g., Gruyere, Swiss, or a blend). Dot with 1 tablespoon of butter.
9. Optionally, mix 1/4 cup breadcrumbs into the cheese topping for added texture.
10. Bake for 30-40 minutes, or until the cheese is melted, bubbly, and golden brown.