Zutaten für Ben Jerry's Raspberry Sorbet
- 2 cups fresh raspberries
- 1 cup granulated sugar
- Lemon, Juice Of
- 1/2 cup cold water
- 1/4 cup dry red wine
- 1/4 cup light corn syrup
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Zubereitung von Ben Jerry's Raspberry Sorbet
- Combine 2 cups fresh raspberries, 1 cup sugar, 2 tablespoons lemon juice, and ½ cup water in a blender or food processor.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds (optional, but recommended for a smoother texture).
- Transfer the strained mixture to a bowl, cover, and refrigerate for at least 2 hours to thoroughly chill.
- After chilling, stir in ¼ cup dry red wine and ¼ cup light corn syrup.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes 20-30 minutes.
- Once churned, transfer the sorbet to an airtight container and freeze for at least 2-4 hours to harden, or until solid. For a softer sorbet, enjoy it after 1-2 hours of freezing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
225g
Fat
0g
Carbs
22g
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Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Fruit Easy European No Cook Beginner Cook Dinner Party Kosher Low Fat Summer Frozen Desserts Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Berries Raspberries Taste Mood Sweet Equipment Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
