Baked Raspberry Vanilla Pudding Rezept

Indulge in this dreamy Baked Raspberry Vanilla Pudding! This easy recipe uses frozen raspberries (in syrup) for ultimate convenience, or feel free to use fresh raspberries – just add a touch of sugar. A creamy vanilla custard bakes beautifully with sweet raspberries creating a delightful dessert perfect for any occasion. Get ready for a burst of berry flavor in every bite!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 229.3 kcal

Eiweiß 12g

Bewertung Sei der Erste

167

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Zutaten für Baked Raspberry Vanilla Pudding

Frozen Raspberries In Light Syrup
2 large eggs
1 cup whole milk
1/2 cup heavy cream
1/4 cup all-purpose flour
1/4 cup granulated sugar + 1 teaspoon granulated sugar
1 teaspoon vanilla extract

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Zubereitung von Baked Raspberry Vanilla Pudding

Preheat oven to 375°F (190°C). Lightly butter a 9-inch pie plate or a 1-quart shallow baking dish.
Gently spread 1 (12-ounce) package frozen raspberries and their syrup evenly over the bottom of the prepared dish.
In a medium bowl, whisk together 2 large eggs, 1 cup whole milk, 1/2 cup heavy cream, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
Pour the custard mixture evenly over the raspberries.
Sprinkle 1 teaspoon granulated sugar over the top.
Bake for 20-25 minutes, or until the pudding is set and golden brown around the edges. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

26g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Puddings And Mousses Dietary Low Sodium Low In Something Berries Raspberries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Baked Raspberry Vanilla Pudding?

Baked Raspberry Vanilla Pudding hat etwa 229.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Baked Raspberry Vanilla Pudding?

Die wichtigsten Zutaten für Baked Raspberry Vanilla Pudding sind Frozen Raspberries In Light Syrup, Eggs, Milk, Cream, Flour, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.