Zutaten für Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves
- 1 cup Caster Sugar
- ½ cup Water
- ¼ cup Orange Juice
- 10-12 fresh Bergamot Leaves
- 1 cup Black Currants
- 1 cup Strawberries (hulled and sliced)
- 1 cup Raspberries
- generously Fresh Bergamot Flowers
- generously Scented Pelargonium Leaves
- a dollop of Cream (optional, for serving)
- a scoop of Sorbet (optional, for serving)
- a spoonful of Crème Fraîche (optional, for serving)
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Zubereitung von Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves
- **Make the Bergamot Syrup:** In a saucepan, combine 1 cup granulated sugar, ½ cup water, ¼ cup orange juice, and 10-12 fresh bergamot leaves. Stir over low heat until sugar dissolves. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the syrup has reduced by half.
- **Infuse & Simmer:** Remove the bergamot leaves. Add 1 cup blackcurrants to the syrup and simmer for another 5 minutes.
- **Cool & Combine:** Remove from heat and let the syrup cool completely. Once cooled, gently stir in 1 cup strawberries (hulled and sliced) and 1 cup raspberries.
- **Assemble & Garnish:** Transfer the fruit salad to a decorative glass bowl. Garnish generously with fresh bergamot flowers and scented pelargonium leaves.
- **Serve:** Serve immediately chilled. Enjoy with a dollop of cream, a scoop of sorbet, or a spoonful of crème fraîche.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
112g
Fat
0g
Carbs
14g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Salads Fruit French Easy European No Cook Dinner Party Heirloom Historical Holiday Event Romantic Vegetarian Puddings And Mousses English Scottish Dietary Wedding Berries Raspberries Strawberries Citrus Oranges Taste Mood Presentation Served Cold Technique 4 Hours Or Less