Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves Recette

Elevate your taste buds with this exquisite Bergamot Fresh Fruit Salad! Infused with the delicate citrusy aroma of bergamot (similar to Earl Grey tea), this vibrant salad combines juicy strawberries, raspberries, and blackcurrants, sweetened with a homemade bergamot-infused syrup. Garnished with beautiful bergamot flowers and fragrant pelargonium leaves, it's a stunning and flavorful dessert perfect for any occasion. Discover the unique taste of bergamot, a herb historically known as Oswego tea, and create a memorable culinary experience. This recipe is easy to follow, and the beautiful presentation will impress your guests!

Préparation 45 min

Cuisson 195 min

Calories 181.3 kcal

Protéines 4g

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Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

1 cup Caster Sugar
½ cup Water
¼ cup Orange Juice
10-12 fresh Bergamot Leaves
1 cup Black Currants
1 cup Strawberries (hulled and sliced)
1 cup Raspberries
generously Fresh Bergamot Flowers
generously Scented Pelargonium Leaves
a dollop of Cream (optional, for serving)
a scoop of Sorbet (optional, for serving)
a spoonful of Crème Fraîche (optional, for serving)

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Comment préparer Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

**Make the Bergamot Syrup:** In a saucepan, combine 1 cup granulated sugar, ½ cup water, ¼ cup orange juice, and 10-12 fresh bergamot leaves. Stir over low heat until sugar dissolves. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the syrup has reduced by half.
**Infuse & Simmer:** Remove the bergamot leaves. Add 1 cup blackcurrants to the syrup and simmer for another 5 minutes.
**Cool & Combine:** Remove from heat and let the syrup cool completely. Once cooled, gently stir in 1 cup strawberries (hulled and sliced) and 1 cup raspberries.
**Assemble & Garnish:** Transfer the fruit salad to a decorative glass bowl. Garnish generously with fresh bergamot flowers and scented pelargonium leaves.
**Serve:** Serve immediately chilled. Enjoy with a dollop of cream, a scoop of sorbet, or a spoonful of crème fraîche.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

112g

Fat

Carbs

14g

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Salads Breakfast & Brunch Sweets & Sides Desserts Side Dishes Healthy Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves ?

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves prend environ 240 minutes du début à la fin — environ 45 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves ?

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves contient environ 181.3 calories par portion, avec environ 4 g de protéines, 14 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves ?

Les principaux ingrédients de Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves sont Caster Sugar, Water, Oranges, Juice Of, Bergamot Leaves, Black Currants, Strawberries. Consultez la liste complète avec les quantités ci-dessus.

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