Ingredients for Berries With Mascarpone Cream
- 1 cup heavy whipping cream
- Mascarpone Cheese
- Sugar
- Lemon
- 2 cups mixed berries (strawberries, blueberries, raspberries, etc.)
- Blackberry Preserves
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How to Make Berries With Mascarpone Cream
- In a small bowl of a stand mixer, combine 1 cup heavy whipping cream, 8 ounces mascarpone cheese, 3 tablespoons granulated sugar, and the juice of 1/2 lemon.
- Beat with the whisk attachment until soft peaks form. Do not over-whip.
- Transfer the mascarpone cream to a bowl, cover, and refrigerate until serving time.
- In a large bowl, gently combine 2 cups mixed berries (strawberries, blueberries, raspberries, etc.), 1/2 cup granulated sugar, the zest of 1 lemon, and 1 tablespoon of your favorite fruit preserves (optional).
- Toss gently to combine, being careful not to crush the berries.
- Refrigerate the berry mixture until serving time.
- Divide the berry mixture into individual serving bowls or a large bowl. Top generously with the chilled mascarpone cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
169g
Fat
34g
Carbs
17g
