Zutaten für Best Ever Blond Brownies
- All Purpose Flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- Pecans
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 2 large eggs
- Vanilla Extract
- Chocolate
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Zubereitung von Best Ever Blond Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- Add 1 cup chopped nuts (walnuts or pecans recommended) to the dry ingredients and mix well.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and sprinkle evenly with 1 cup chocolate chips.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
98g
Fat
42g
Carbs
12g
