Zutaten für Vanilla Crazy Cake
- All Purpose Flour
- Granulated Sugar
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- Vanilla Extract
- Vegetable Oil
- 1 cup milk
- ½ cup chopped pecans (optional)
- ½ cup chocolate chips
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Zubereitung von Vanilla Crazy Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In the prepared pan, whisk together 1 ½ cups all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, and ½ teaspoon salt.
- Create two wells in the dry ingredients.
- In a small bowl, whisk together 1 large egg and 2 teaspoons pure vanilla extract.
- Pour ½ cup vegetable oil into one well and the egg mixture into the other well.
- Pour 1 cup milk evenly over the dry ingredients.
- Gently stir until just combined. Do not overmix!
- Fold in ½ cup chopped pecans (optional).
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Sprinkle ½ cup chocolate chips over the warm cake.
- Let stand for 2 minutes before serving. Enjoy the slightly swirled chocolate chips!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
124g
Fat
19g
Carbs
16g
